DISCOVER THE ART OF FARM-TO-TABLE BUTCHERING, COOKING, AND CURING.
At Hand Hewn Farm, they believe in sharing our knowledge and passion for sustainable farming practices, traditional butchery techniques,...
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CHARcutERiE Clubs
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Team Charcuterie
Jan 22, 20236 min read
Our Most Popular Charcuterie Gifts for for Dads! yum.
If your dad is have a food lover, here are some charcuterie gifts that are bound to be a big hit. Some of the top purveyors of cured meats
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Team Charcuterie
Nov 20, 20224 min read
Charcuterie Gifts for Under $50 and up!
You don’t have to spend a fortune to make your family members, friends and business associates feel special with a great charcuterie food...
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Team Charcuterie
Aug 6, 20223 min read
A true Charcuterie moment! When Deliciousness Arrived at My Door!
"The moment the delivery van pulled up outside my home and the driver marched up the walkway with a large brown Di Bruno Bros box, I knew...
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Team Charcuterie
Mar 19, 20223 min read
Learn, Eat, Love – Platterful Creates a Total Charcuterie Experience
If you love artisan cheeses, tasty spreads and savory cured meats and sharing them with friends and family, there’s a food club ready to...
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Team Charcuterie
Sep 30, 20216 min read
Ten Top Food & Drink Gifts for around $100.
Checkout all the gift ideas. Here are a sampling of some favorites for $100 or less some with shipping included, some without.
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Team Charcuterie
May 18, 20215 min read
Tasty Father’s Day Gifts
Picking out gifts for Dad can sometimes be a challenge. If your father likes grilling, craft beer, a good glass of wine, or a shot of...
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Team Charcuterie
Apr 15, 20214 min read
Perfectly Pretty Mother’s Day Garden Party Charcuterie
This Mother’s Day treat that important woman in your life to a relaxed garden party feast. Set the Table and the Mood Layout a pretty...
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Team Charcuterie
Mar 15, 20213 min read
Easter Feast Charcuterie Platters
Springtime and Easter are times of renewal and celebration. So, whether you’ll be gathering with family, or participating in a larger...
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Team Charcuterie
Feb 18, 20215 min read
Add Real Irish Flavor to Your Saint Patrick’s Day
This Saint Patrick’s Day you can celebrate in style even if you are staying home. Here are some great classic St. Patty’s Day Charcuterie...
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Team Charcuterie
Feb 2, 20213 min read
SUPER DELICIOUS SNACK IDEAS for the BIG GAME
This year the gatherings for the big game might be smaller, but you can still bring big flavor to your event with some outrageously...
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Team Charcuterie
Nov 27, 20204 min read
How to Oil & Maintain Cutting Boards.
The most common question received each week at CuttingBoard.com is “How do I maintain my cutting board?”, so they put together this short...
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Team Charcuterie
Sep 9, 20201 min read
The versatile Ventrèche - French Pancetta
Ventrèche is essentially unsmoked bacon in a roll. Ideal for cooking, it is quite versatile and pairs with eggs, pasta, stews and vegetables
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Team Charcuterie
Aug 17, 20204 min read
Top Five Reasons to Join a Charcuterie, Cheese, Craft Beer, Wine or Liquor Club
These days, chances are you are spending more time than ever at home. If you are tired of the same old foods and beverages, you are not...
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Team Charcuterie
May 16, 20202 min read
Carnivore Charcuterie of the Month Club
The Carnivore Club is the world’s first curated cured meat of the month club featuring artisans from around the world.
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Team Charcuterie
Aug 13, 20163 min read
igourmet Charcuterie of the Month Club
Charcuterie, pronounced SHAR-kyu-TREE, is a word of French origin that refers to prepared meats. The world of charcuterie encompasses...
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Team Charcuterie
Jul 4, 20161 min read
Duck and Armagnac Charcuterie Sausage
Duck and Armagnac sausage is an incredible culinary taste treat to serve. This is a great find. Gascony, in the Southwest region of...
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Team Charcuterie
Mar 27, 20161 min read
Charcuterie History: Roman Times
#CharcuterieHistory
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Team Charcuterie
Mar 20, 20161 min read
Mangalica Ham from Spain
Ham connoisseurs, take note. This is the ham of all hams, with unparalleled texture and deep flavor. Dry-cured in Spain for three years,...
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Team Charcuterie
Mar 20, 20162 min read
Jambon de Bayonne French Prosciutto
Jambon de Bayonne, or French Prosciutto, is an all-natural, dry-aged meat that makes a fantastic addition to charcuterie platters. In...
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