Duck and Armagnac Charcuterie Sausage
Duck and Armagnac sausage is an incredible culinary taste treat to serve. This is a great find.
Gascony, in the Southwest region of France is well-known for fostering delicious ducks and distilling the well-known brandy called Armagnac.
This traditional recipe for juicy sausages that purely burst with robust flavor combines Armagnac with pork and a little duck liver. These plump links are also excellent in pastas, soups, stews, holiday stuffing and casseroles.
Our favorite is charred on the grill, served on toasted French country bread with caramelized onions.
We consider the Duck and Armagnac Sausage by D’Artagnan an outstanding addition to anyone’s charcuterie dining experience.
Humanely-raised duck and pork
No antibiotics, no hormones
Handmade in small batches
No artificial ingredients or colors
No added nitrates or nitrites
Contains pork and alcohol
Allergens: contains dairy, eggs, garlic
Ships in an uncooked state
4 links per package
Product of USA
Prices may change without notice
1 Pack (8.5 oz) $6.99
6 Packs (8.5 oz each) $37.99
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