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Top 10 Videos on"How to Create your Charcuterie & Cheese Board"

See how Chef's, Foodies & Bloggers plan, describe, prepare, create & layout their favorite Charcuterie & Cheese boards.

Learn how to chop, cut, slice, arrange, pair cheese to cured meats and more. Read "How to Make" Charcuterie Boards.

 
at home with tara how to make charcuterie platter
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Ultimate Cheese and Charcuterie Board | Chef Tara Radcliffe | 277,076 views

So many of my friends asked me to demonstrate a video on how to make my cheese and charcuterie board and I am so excited that I finally got around to uploading one for you all.

Here are some fantastic ingredients to use for your board: 3-5 Cheese Assortments (I used Humboldt Fog, Brie, Cheddar, Parmano infused with Truffle, Gruyere), Cornichons, Olive Tamponade, Olives, Walnuts, Marciano Almonds, Pistachios, Dried Apricots, Raisins, Dates, Cherries, Grapes, Strawberries, Blueberries, Kumquats, Honey, Jam (Sour Cherry, Fig, or Orange Marmalade are great!). Salami Assortment, Prosciutto, Chocolate Assortment AND ANYTHING ELSE THAT YOUR HEART DESIRES!

Have fun by getting creative! Watch Video

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Charcuterie & Cheese Boards | Basics with Babish | 2,061,350 views

On this episode of Basics, Babish gives you some ideas on what to put on your meat and cheese charcuterie board. Shopping List: Cheeses: Parmesan, Mimolette, Manchego, Robiola Goat Cheese, Gouda Double Cream, Cow's Milk Gouda, "Midnight Moon" Goat Cheese, Aged Irish Cheddar, American Brie Gorgonzola, Dolce Ricotta. Meats: Peppercorn Soppressata Fennel Salami, Cured Chorizo ,Prosciutto San Daniele, Prosciutto Cotto, Mortadella Speck + Additional sidekicks: Marcona almonds (fried in olive oil), Cornichons Nicoise olives, Mixed olives, Smoked almonds, Artichoke hearts (dressed in oil and herbs) Orange marmalade, Caramelized onion jam, Sun-dried tomato puree, Grilled Cipollini onions, Spicy honey, Figs, Salted crackers, Baguette, and sliced Grapes. Watch Video

 
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How to Make the Ultimate Cheese Board | Bon Appétit | 321,876 views

Chef Gabe Kennedy joins Kevin Heald and Caitlin Nish of Malt and Mold in New York City to put together the perfect cheese board, from fresh Chèvre to funky blue. Whether you call it a cheese plate, cheese platter, cheese tray or cheese board, here are some ideas for putting together something for entertaining at a dinner party. Watch Video

 

ABOUT BON APPÉTIT: Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

 
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DECADENT MEAT & CHEESE PLATTER | Cassandre Ursu 135,877 views

This cheese and meat platter is perfect because its super quick, looks amazing, and gives your guests something to snack on while you finish up last minute details in the kitchen! Here is the list of ingredients CHEESES: Hombult Fog, Cambazola, Sharp Cheddar, Parmesan, Herbed Goat Cheese. MEATS: Prosciutto Salami, Duck Pepperoni, Duck Pate. OTHER: Dried Cranberries, Dried Apricots, Walnuts, Pecans, Grapes, Blackberries, Raspberries, Olive Tapenade, Fig Jam, Pumpkin "Butter" *Which for those of you that don't know, is not actual butter. It is similar to a jam. Pumpkin puree, brown sugar, lemon juice and some other ingredients. Watch Video

 
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HOW TO CRAFT THE PERFECT CHARCUTERIE BOARD | Chris Loves Julia 191,312 views

This video s a bit odd for a "Chris Cooks" video since he is not really cooking anything, but Jules and he love entertaining - having people over and spending time with them while sharing great food - they say it's the best. Chris had a lot of practice at putting together charcuterie boards, and he thinks they're perfect for so many occasions (or no occasion at all). So take a minute to watch and see what are Chris' favorite things to include, along with a couple condiment recipes. Watch Video
 

 
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HOW TO CREATE A CHEESE BOARD | Entertaining with Beth | 359,592 views

BETH’S EASY CHEESEBOARD serves 10-12 people
INGREDIENTS: 1 Runny Cheese: Wedge French Brie, 1 Salty Cheese: Wedge Blue Cheese, 1 Neutral Cheese: Log of Goat Cheese, 1 Sweet Cheese: Wedge of Stilton, with Dried Fruit Crackers: Olive Bread (French Brie) Rosemary Crackers (Goat Cheese) Raisin Crackers (Blue Cheese) Brioche Toasts (Stilton) Chewy + Crunchy, Sweet/Salty ½ cup dried cranberries ½ cup dried apricots ¼ cup candied pecans ¼ cup candied walnuts ¼ cup Spanish almonds Spreads ½ cup olive tapenade (salty) ½ cup honey (sweet, sweet) ½ cup pepper jelly (spicy) ½ cup fig jam (savory sweet). Watch Video

 
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HOW TO BUILD A CHEESE AND CHARCUTERIE BOARD | HipFoodie Mom I 105,020 views

Entertaining can be so easy simply by putting together a cheese and charcuterie platter. All you have to do is buy everything and assemble! There is no cooking involved!

"If you know me, you know I like a good cheese and charcuterie platter. I think my fondness for all things cheese and charcuterie developed after moving here to Wisconsin. .  home of some of the best cheese I’ve ever tasted! After that first perfect bite of blue cheese with some prosciutto on a cracker, I was hooked." - Alice at Hip Foodie Mom, Visit here website and you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like.  Watch Video

 
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ULTIMATE CHEESE & CHARCUTERIE BOARD (VEGAN) | Sweet Simple Vegan|15,200 views

Jasmine and Chris each week share a new video with vegan recipes, cooking challenges and lifestyle content about our life as a vegan couple in the PNW. They invite you to join them. Kat is in the kitchen to show you how to put together the perfect vegan charcuterie board for the holidays or any parties you are hosting in the future. In this video she uses Vegan Cheeses: Miyokos cheese wheel and pub cheese spread, Tree Line garlic and herb soft cheese and Daiya slices and cheese block Vegan Meats: Tofurky deli slices, Field Roast sausage and Yves pepperoni. Such a pretty platter! A nice selection of tasty vegan foods. Watch Video

 
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HOW TO BUILD THE ULTIMATE CHEESE BOARD | Tasty | 1,016,862 views

Impress all your guests with this cheese board, it's almost too pretty to eat! Special thanks are out to to Lady and Larder for showing everyone that watches this video how they prepare the amazingly beautiful cheese board. Enjoy and share with this with your friends. Just the number of views they have speaks on how good this video and they are. Shopping List: Cheeses: Parmesan, Mimolette, Manchego, Robiola Goat Cheese, Gouda Double Cream, Cow's Milk Gouda, "Midnight Moon" Goat Cheese, Aged Irish Cheddar, Brie Gorgonzola, Dolce Ricotta. Meats: Peppercorn Soppressata Fennel Salami, Cured Chorizo ,Prosciutto San Daniele, Prosciutto Cotto and a lot more. Watch Video

 
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HOW TO MAKE THE WORLD’S GREATEST CHEESE BOARD | What's Gaby Cooking |148,871 views

“It’s perhaps one of my most favorite things to make: the cheese plate! And today there’s FINALLY (after a bajillion requests) a video to show the steps! This isn’t just any cheese plate, it’s a centerpiece, a conversation starter, a piece of art that you won’t actually want to eat because they are so pretty. Oh who am I kidding, its cheese… we’re eating it!”

It’s so easy to make because there’s no actual cooking involved, rather you just arrange a bunch of stuff on a platter or board and call it an appetizer.  Watch Video

 
on Charcuterie-boards book

by Lisa Dawn Bolton (Author)

An inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style. Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy).

 

Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. With recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese boards to share with friends and family
 

A visual cornucopia of a cookbook with 40 contemporary arrangements presented with gorgeous photography, easy recipes, and helpful tips including:

  • Tips on portioning

  • Guides to picking surfaces and vessels

  • Recommendations for pairing complementary textures and flavors

  • A handy chart featuring board suggestions for a variety of occasions from holiday parties to baby showers

 
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