CHARcutERiE Clubs
Pair the perfect wine to please your palette
The refreshing crispness of a Sauvignon Blanc is great with all sorts of Pâté, creamy cheese, fresh & roasted vegetables, jellies, jams & breads. A dry Riesling paired with a board of prosciutto is outstanding. If you are serving a hot sopressata, or a mild one, a glass of an oaky Chardonnay is a perfect. For Pinot Noir lovers, French style pork is a perfect partner. Red wines such as Cabernet Sauvignon, Malbec, Petite Sirah & Zinfandel have bold tannins & a rustic taste that pairs with charcuterie with similar smoky flavors.
To learn more, share more & enjoy more. . . See Wine Pairing suggestions below>
Prices subject to change without notice
Cheese Collections to Pair with your favorite Wines
igourmet has taken the time to select only the best combinations for each of their cheese collections to create very tasteful pairings with wines
Cheese Assortment to pair with
Sauvignon Blanc Wines
4 styles - 1.7 lbs $39.99
Cheese Assortment to pair with Pinot Noir Wines
3 styles - 20 oz. $34.99
Cheese Assortment to pair with
Chardonnay Wines
3 styles - 22.5 oz. $39.99
Cheese Assortment to pair
with Merlot Wines
3 styles - 22.5 oz. $29.99
Cheese Assortment to pair with
Rosé Wines
4 styles - 30.5 oz. $44.99
Cheese Assortment to pair with
Syrah /Shiraz Wines
4 styles - 30 oz. $49.99
Cheese Assortment to pair with
Cabernet Sauvignon Wines
3 styles - 22.5 oz. $39.99
Cheese Assortment to pair with
Zinfandel Wines
3 styles - 22.5 oz. $39.99
Cheese Assortment to pair with
Champagne & Sparkling Wines
4 Styles - 1.7 lbs $34.99
Cheese Assortment to pair with
Port Wines
4 styles - 30 oz. - $49.99
Favorite Wines to Pair with your favorite Cheese
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SYRAH (SHIRAZ)
Pairs with Froi Gras, spicy sausages like pepperoni and salami, and smoked salmon. Strong cheeses such as Sharp Cheddar, Roquefort & Blue cheese, Serve with currants, blackberries, stewed tomatoes, beets, eggplant and dark, leafy greens. Matches up with Heavy red, BBQ and spicy sauces. Perfect with Pizza.
ZINFANDEL
Zinfandel wine is happiest when paired charcuterie meats along with anything from the meat aisle, from BBQ pork ribs, leg of lamb or a big, hearty steak. Some of our favorite cheeses to pair with Zin are Parmesan, aged Cheddar, Aged Gouda, Asiago and Dry Jack. This is one of my favorite varietals. Enjoy the adventure
SHOP for Wines and Gifts
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At Gold Medal Wine Club, you have access to high-quality wines from up-scale, boutique wineries that you typically won’t find at your local stores. Each and every selection comes from authentic, family-owned wineries dedicated to making the very best wines. They NEVER feature bulk wine, private labels, or fake brands. We suggested quarterly Wine Club shipments. When you are a 2 bottle or 4 bottle Club Member you save even more than prices listed in store. Additional Discounts are calculated during checkout.
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Wine Tasting Club Cards - Save 50% on flights!
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Born out of our love of fine wines, the Wine Tasting Club Card has created a way to taste wines at your favorite wineries & save 50% off your tasting flight. We have partnered with wineries from different wine regions in California and around the world to offer you the best of wine tasting experiences. Club Card members save an average of $12 on Wine Tasting flights.
Adam Centamore (Author)
Whether you're looking to broaden your appreciation for gourmet combinations or simply looking for wine& cheese ideas for your next party, you'll find everything that you need in this comprehensive and approachable guide.
Broaden your palate and enhance your appreciation for amazingly flavorful combinations with Tasting Wine and Cheese. Tasting Wine and Cheese explains how to taste, evaluate and appreciate wine and cheese, helping you learn how 'taste' works, how to think about food and wine in general, and how to bring them together in combinations that will bring a smile to your face! But, learning is only half the fun. Tasting Wine and Cheese accompanies you on a tasty safari into pairing principles through individual chapters that highlight wines and the cheeses that love them. Each chapter (sparkling, white, red and dessert/fortified) presents individual wine types in a clear, informative way that is at once an excellent reference and entertaining. Simply look up the grape you're drinking that night, and a wealth of pairing information is at your fingertips.
