Cooking Classes in today's world - Charcuterie, Cheese & more
Imagine setting out beautifully arranged plates of pâtés, saucisson and prosciutto —all made at home in your very own kitchen. You can learn elements of the craft of the charcutier*, a trade that has been around for centuries. Getting a taste of life as a charcutier doesn’t have to take a big bite out of your schedule, take a look a the options we have for you to consider.
*Noun. charcutier - (plural charcutiers, feminine charcutière) - A person involved in charcuterie
Prices subject to change without notice
MURRAY'S CHEESE - VIRTUAL ONLINE CLASSES
S75 - $110 per class - includes 4 cheeses & accompaniments | 51 Live Event classes to choose from.
Murray's cheesemongers designed an online educational program to offer a myriad of topics to get your cheese on. Along with access to the class, four Cheeses & accompaniments will be delivered to your door (enough for 4), you will be able to taste the cheese while the virtual fromage expert will be online to guide you during the class. Together everyone can taste and explore the world and history of cheese. At Murray’s Cheese they love fromage, but sharing their knowledge of it with you is their passion. Sign up today to join this palate adventure!
STONEWALL KITCHENS VIRTUAL COOKING CLASSES ARE NOW AVAILABLE
$30 per Online Class | Join the class right from your kitchen with live Zoom classes featuring expert chef instructors.
How it works: 48 hours before class, you will receive a detailed welcome packet via your email with a grocery list, necessary supplies and kitchen tools, prep recommendations and recipes. Your Zoom login information will be sent to your email one hour prior to class.
One of our expert chef instructors will virtually greet you and provide a step-by-step demonstration on how to prepare and plate each recipe. Only one registration per household required. Enjoy the Class & Share the experience.
COCKTAIL & CHEESEBOARD VIRTUAL ONLINE CLASS - Thursday, April 22nd 6PM
$95 per Class | Class also includes Charcuterie Meats & Cheese, Cocktail kit, plus a wood cheese board.
Chef Jamey and Jen will teach you how to master the art of a cheese plate — Join them for a fun night of entertaining as they prepare the ultimate charcuterie board! The meal kit includes everything needed to make a spring inspired Charcuterie & Fromage Board with a spirit-free Cocktail Kit. Class kit includes 2-3 generous portions of Manchego, Point Reyes Blue and Beemster Aged Gouda Cheese, Speck, Sopressata and Capicola along with a Cocktail kit plus a Wood Cheese Board. 1) Class includes how to pair complementary textures and flavors.
2) Food styling and entertaining. 3) How to portion properly. 4) Everything will be delivered to your home. Free delivery to Jacksonville, Florida and surrounding areas. A discounted national shipping rate is available. Sign up for your class today, Share & Enjoy!
ITALIAN CULINARY INSTITUTE - ITALY, CALABRIA REGION
€2495 per person | All inclusive: Course, Accommodations, meals & Cultural Travel
Traditional Italian Charcuterie is a week long in-depth program designed to enable culinarians to create an unlimited array of cured specialties. The course begins with tastings of Italy's best and least known regional specialties and then proceeds to cover the science necessary for long term conservation of meats from any animal while ensuring the most important element of any prepared food: perfect flavor. Participants then learn the techniques necessary to personalize any preparation according to taste, client trends, regional availability of raw materials, etc.
CAMP CHARCUTERIE - FRANCE, CAMONT
€3950 per person | Classes, materials, workbook, 5 lunches, 2 dinners, & local transportation
This is a one of a kind butchery & charcuterie course exactly delivered in France. If you are looking to learn in a fully integrated and immersive way, the 7-day course at Camont integrates over 35 hours of hands-on butchery, added value production of French charcuterie, business support, and food safety.
Learn Old World flavors and quality as practiced in the French Countryside-from pig production to serving charcuterie at the table.
INTERNATIONAL CULINARY CENTER - NEW YORK
$1250 per person | 15 hours of classes, Application fee, Uniform, Tool kit Books & supplies
Imagine setting out beautifully arranged plates of pâtés, saucisson and prosciutto —all made at home in your very own kitchen. At ICC, you can learn elements of the craft of the charcutier, a trade that has been around for centuries. You’ll walk away with hands-on knowledge to make fresh-cured bacon, prosciutto, fresh and dry-cured sausages, pâtés, pork rillettes and duck and ham confit. Among the subjects discussed will be the traditions of charcuterie; an overview of pig anatomy and butchery; methods used to salt, smoke and cure meats; and techniques of working with seasonings, casings and more.
by Lisa Dawn Bolton (Author)
An inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style. Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy).
Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. With recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese boards to share with friends and family
A visual cornucopia of a cookbook with 40 contemporary arrangements presented with gorgeous photography, easy recipes, and helpful tips including:
Tips on portioning
Guides to picking surfaces and vessels
Recommendations for pairing complementary textures and flavors
A handy chart featuring board suggestions for a variety of occasions from holiday parties to baby showers