Virtual Classes in today's world - Charcuterie, Cheese & more
Imagine setting out beautifully arranged plates of pâtés, saucisson and prosciutto —all made at home in your very own kitchen. You can learn elements of the craft of the charcutier*, a trade that has been around for centuries. Getting a taste of life as a charcutier doesn’t have to take a big bite out of your schedule, take a look a the options we have for you to consider.
*Noun. charcutier - (plural charcutiers, feminine charcutière) - A person involved in charcuterie
Prices subject to change without notice
Tasty Charcuterie with How to Videos
Platterful, not only has educational videos, it includes artisan Charcuterie meats, cheeses, & accompaniments. in thier Kits, Impressive!
PLATTERFUL | THE FIRST ALL-IN-ONE CHARCUTERIE KIT
$59 -$66 per month - plus $9-$15 Shipping | Monthly / 3 or 6 Shipment memberships
Platterful teaches you how to become a charcuterie artist! Their all-in-one kit sends you a perfectly curated box with everything you need. Tailored instructional monthly worksheets and a step-by-step How to Assemble Videos make assembling the perfect board a breeze. You'll have member-only exclusive access to tutorials on how to properly cut & store cheese, create a beautiful salami rose, accent your board appropriately with herbs and much more! Perfectly-paired artisan products. Meats, cheeses & accompaniments.
DI BRUNO BROS | VIRTUAL CHARCUTERIE PAIRING CLUB
$110 per monthly shipment - includes Shipping | 4 / 8 / or 13 (One Free) Shipments
Treat yourself or sign your loved ones up for a delectable virtual tasting experience! Each month, you or your recipient will join our expert cheesemonger for a live and in-depth pairing session, learning all about the cheeses included as well as how to pair them like a pro. With themed sessions based on seasonality, you'll sample, snack, and sip your way through a delicious education. Roughly a week before the virtual session DiBruno ships pairing boxes across the country, complete with tasting notes, product details & more.
MURRAY'S CHEESE - VIRTUAL ONLINE CLASSES - 51 Live Event classes to choose from.
S75 - $110 per class - includes 4 cheeses & accompaniments Sign up today to join this palate adventure! Murray's cheesemongers designed an online educational program to offer a myriad of topics to get your cheese on. Along with access to the class, four Cheeses & accompaniments will be delivered to your door (enough for 4), you will be able to taste the cheese while the virtual fromage expert will be online to guide you during the class. Together everyone can taste and explore the world and history of cheese. At Murray’s Cheese they love fromage, but sharing their knowledge of it with you is their passion.
STONEWALL KITCHENS VIRTUAL COOKING CLASSES ARE NOW AVAILABLE
$30 per Online Class | Join the class right from your kitchen with live Zoom classes featuring expert chef instructors.
How it works: 48 hours before class, you will receive a detailed welcome packet via your email with a grocery list, necessary supplies and kitchen tools, prep recommendations and recipes. Your Zoom login information will be sent to your email one hour prior to class.
One of our expert chef instructors will virtually greet you and provide a step-by-step demonstration on how to prepare and plate each recipe. Only one registration per household required. Enjoy the Class & Share the experience.
Books for CHARcutERiE Enthusiasts
Learn more on how to prepare & pair cured meats, gourmet cheese & accompaniments and wine, craft beer pairing & more.
Become a Charcuterie Connoisseur. Check out the 4.5 to 5 star Ratings on each of the books. Free Shipping with Amazon Prime.
The Book of CHEESE
Hardcover - $26.19
Kindle - $19.99
Culinary Schools and Classes to Consider
DISCOVER THE ART OF FARM-TO-TABLE BUTCHERING, COOKING, AND CURING
Prices vary | Artisan butchery & charcuterie events that celebrate traditional techniques, extraordinary flavors & community-building experiences.
Through an authentic, old-world approach, Hand Hewn Farm is reviving the forgotten skills that have produced some of the finest foods the world has ever known. From homesteaders to home cooks, class participants receive a one-of-a-kind, in-depth look at the craft of whole-animal harvesting, processing, and curing.
Located in Ohio’s Appalachian foothills, the farm’s methods are inspired by historic culinary and preservation techniques of peasant economies, which survived through community participation and respect for every part of the animal.
intimate setting allows for personalized instruction, fostering an environment where questions are encouraged, and hands-on practice is emphasized. Whether you’re a farmer, homesteader, chef, or simply a food enthusiast, our workshops provide a rare opportunity to immerse yourself in a wealth of knowledge and expertise all in one place.
Artisan butchery & charcuterie events that celebrate traditional techniques, extraordinary flavors & community-building experiences.