Cured CHARcutERiE Meats
Unbox the world of charcuterie salami, cured sausages, pates, mousse, hams & more.
Taste the adventure. Check out the selections & shop below. Prosciutto is a must.
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Choose your favorite Meats from the Best of the Best
Charcuterie Salami encompasses Italian cured sausages, Pepperoni, Sopressata, Cacciatora, Finocchiona, Napoletano, and Genoa. Saucisson is the French version of salami. Pate is another component of Charcuterie, two types of pate are coarse & mousse. Ham is the third major component. Pork can be smoked, cooked or cured and can be made using different spices and curing techniques. It's no wonder no two artisan hams taste alike. Check out the selections below and taste the adventure. Prosciutto is a must.
Prices subject to change without notice
D'ARTAGNAN Guarantees 100% Satisfaction*
Pronounced “dahr-TAN-yen” or “dah-TAHN-yon” to some historians
Consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 30 years. D’Artagnan is a retailer & manufacturer of beef, pork, lamb, veal, pâtés, sausages, smoked and cured charcuterie, all-natural and organic poultry, game, free-range meat, foie gras, wild mushrooms and truffles.
Di Bruno Bros. - Culinary Pioneers since 1939
The family is now celebrating 80+ years of doing business in Philadelphia, stop in when you're in town.
Di Bruno Bros. has offered nothing but the highest quality products, infused with the story of the people who made them. Their story is a story of discovery, of two brothers, aunts and uncles, of Culinary Pioneers, and the beautiful city of Philadelphia. In 2006, Di Bruno's was recognized as Gourmet Retailer of the Year by the Specialty Food Association. Their history speaks volumes.
igourmet.com is truly great for gourmet meat lovers
At igourmet food lovers discover the world of specialty items that exist beyond what is commonly available.
Founded in 1997, igourmet.com is one of North America's leading online gourmet food and gift retailer. Offering over 800 specialty cheeses, thousands of fine foods, and a complete line of exquisite gift baskets, each accompanied by detailed information and useful serving suggestions, igourmet.com has won numerous awards from highly regarded reviewers over the years.
Murray's Cheese - Don't let their name fool you!
If you’re looking to put together a charcuterie board, here are some very tasty meat selections.
Think sausage, salami, prosciutto, pate. Think cured meat you’d pair with a cheese plate. That’s charcuterie. Meat and cheese is a classic combo, so at Murray’s they take charcuterie quite seriously. That’s why they have created their own line of charcuterie. They traveled all around the world to source the finest, highest quality, most delicious products that they are proud to share.
Prosciutto Di Parma
3 oz. - $14.00
6 oz. - $18.00
Olympia Summer Sausage
12 oz. - $20.00
Truffle Mouse Pate
7 oz. avg - $15.00
5 Charcuterie Club Options
Starting at $63 - Free Shipping
Shipping your meaty treats to your door
Here's how the highest quality charcuterie is delivered to your door in the best condition possible
Your order will be carefully packed in a reusable, insulated box with ice packs to maintain proper temperature.
Your order can be delivered to qualifying addresses in the 50 U.S. states and the District of Columbia.
Your order will ship via FedEx Overnight to arrive on the specific date you selected when placing your order. Shipping charges are calculated based on the total estimated weight of your order, the address you are shipping to and the delivery date you choose during checkout.
To ensure quality standards, all of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, they neatly pack them around the other materials, enclosed in a sturdy, corrugated container. Ground (In Business Days + Saturday): If you're shipping destination is close to Philadelphia, PA your order will take about an estimated 1-2 business days to arrive. The further away the more time it will take. Ground shipping estimates averages 2-4 business days, and orders are delivered between Tuesday and Friday. Certain shipping destinations and methods require an additional fee for Saturday delivery. Shipping fees start at $13. Shipping is Free on all monthly club shipments.
igourmet has a dedicated commitment to ensuring the safe, efficient delivery of their food products.
Their FreshWave system combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Your perishable foods are temperature controlled within the confines of the cooler, which itself is encased in an outer cardboard shipper. To further contain temperature escalation, they fill the remaining areas with void fill to minimize the amount of air circulating. Standard Shipping fees start at $13.99. Free Standard shipping on monthly club shipments plus for a limited time, Free Standard Shipping is included for Gift Baskets and Gift Boxes.
Murray’s want you to get the highest quality cheese and charcuterie in the freshest condition possible. Cheese is taken from their caves, cut-to-order and wrapped in wax paper the very morning it sent out to you. They always send shipments overnight with ice packs when needed. They have partnered with FedEx, who watches each of your packages as they travel through the country to make sure they always stay cool and take the most direct route to get to you as quickly as possible.
Depending on the contents of your order and the destination of your shipment, you'll be offered One Day, Two Day or Ground shipping at checkout. Since some of our cheeses can only be in transit for 1 Day, One Day shipping may be your only option. If you're ordering harder cheeses or grocery items, you may be offered 2 Day or Ground. Shipping is FREE on all of Murray's Monthly Club deliveries!
by Michael Ruhlman & Brian Polcyn (Authors).
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient culinary craft.
Charcuterie: Revised and Updated is organized into chapters on key practices: salt-cured meats like pancetta, dry-cured meats like salami and chorizo, forcemeats including pâtés and terrines, and smoked meats and fish. Readers will find all the classic recipes: duck confit, sausages, prosciutto, bacon, pâté de campagne, and knackwurst, among others.