At Hand Hewn Farm, they believe in sharing our knowledge and passion for sustainable farming practices, traditional butchery techniques, and the art of preserving. That’s why they travel to various participating farms throughout the fall, winter, and spring seasons, as well as host classes at their own farm butcher shop. We are dedicated to spreading our expertise far and wide, empowering individuals with the skills to craft exceptional culinary creations from start to finish.
Visit Hand Hewn's Events page to explore our upcoming workshops and secure your spot in these unforgettable 3- or 4-day events.
At Hand Hewn Farm, they believe in sharing our knowledge and passion for sustainable farming practices, traditional butchery techniques, and the art of preserving. That’s why we travel to various participating farms throughout the fall, winter, and spring seasons, as well as host classes at our own farm butcher shop. We are dedicated to spreading our expertise far and wide, empowering individuals with the skills to craft exceptional culinary creations from start to finish.
Artisan butchery & charcuterie events that celebrate traditional techniques, extraordinary flavors & community-building experiences.
We teach pork slaughter, butchering, and curing at our farm butcher shop. In addition to teaching classes at our farm in Ohio, we also teach classes around the United States throughout the fall, winter, and spring. These classes are designed to give hands-on, farm-based experiences for farmers, homesteaders, foodies, and chefs. The classes usually involve 3 or more days of intense learning, feasting, and camaraderie. While we usually focus on pork, we do teach classes on beef butchering as well. To learn more about our schedule and where we will be headed, check our Events page or follow us on social media.
To ensure an enriching learning experience, we keep our class sizes intentionally small. This intimate setting allows for personalized instruction, fostering an environment where questions are encouraged, and hands-on practice is emphasized. Whether you’re a farmer, homesteader, chef, or simply a food enthusiast, our workshops provide a rare opportunity to immerse yourself in a wealth of knowledge and expertise all in one place.
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