Carnivore Charcuterie of the Month Club
The Carnivore Club is the world’s first curated cured meat of the month club featuring artisans from around the world.
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CHARcutERiE Clubs
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Team Charcuterie
Jul 4, 20161 min read
Duck and Armagnac Charcuterie Sausage
Duck and Armagnac sausage is an incredible culinary taste treat to serve. This is a great find. Gascony, in the Southwest region of...
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Team Charcuterie
Mar 20, 20161 min read
Mangalica Ham from Spain
Ham connoisseurs, take note. This is the ham of all hams, with unparalleled texture and deep flavor. Dry-cured in Spain for three years,...
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Team Charcuterie
Mar 19, 20161 min read
The Love of Bacon Trio
Created for the hardcore bacon fanatic, this trio will satisfy that particular craving for smoky, succulent strips of pork and even duck....
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Team Charcuterie
Mar 19, 20161 min read
Applewood-Smoked Boneless Heritage Ham
Cured off the bone, this ham is rubbed with salt and sugar and smoked over real Applewood chips. Sometimes the old ways are the best...
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Team Charcuterie
Mar 19, 20161 min read
Pâté de Campagne, Country-Style
Pâté is a favorite on charcuterie platters or at cocktail parties. This Pâté relies on all-natural ingredients for its great taste,...
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Team Charcuterie
Mar 19, 20161 min read
Classic Charcuterie Duck Leg Confit
Confit (pronounced kuhn-fee) is a specialty from the heart of Gascony, and a traditional method of preserving meat before refrigeration....
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Team Charcuterie
Mar 19, 20161 min read
Mousse of Duck Foie Gras, a traditional charcuterie recipe
Foie gras (fwah grah) is the fattened liver of a waterfowl (duck or goose), a natural phenomenon encouraged by a special hand-feeding...
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