Cured off the bone, this ham is rubbed with salt and sugar and smoked over real Applewood chips.

Sometimes the old ways are the best ways. Inspired by the old-time taste of the heritage pork, D'Artagnan keep the recipe and curing process simple.

The heritage-breed hogs are raised humanely, on family farms committed to traditional methods. That’s why this pork is so tender, outstanding in flavor and is nothing like the pale, ham in the local grocery stores.

No artificial flavors or liquid smoke was used in the curing process. That’s part of the reason why this ham is so incredibly delicious.

This fully-cooked, ready-to-serve heritage smoked ham is tender, juicy and full of flavor.

Available in two sizes.

• The petite ham is perfect to have around for everyday use; snacks, sandwiches, salads and more.

• The larger ham will easily satisfy your guests at a special occasion dinner.

• Heritage-breed pork

• Handcrafted ham

• No hormones, no antibiotics

• Cured ham (contains nitrites)

• Fully cooked

• Ready to heat and serve

• Gluten-free

• 5-7 lbs serves 7-10 people

• 1.5-3 lbs serves 3-5 people

• Prices subject to change without notice

Fresh / 1.5-3.0 lb. avg. $29.99

Fresh / 7 lb. avg. $74.99

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