Mousse of Duck Foie Gras, a traditional charcuterie recipe
Foie gras (fwah grah) is the fattened liver of a waterfowl (duck or goose), a natural phenomenon encouraged by a special hand-feeding process.
We found the only Foie Gras Mousse on the market made from 100% pure foie gras. Creamy and silky, this is foie gras as it was meant to be.
Creamy and silky, this is foie gras as it was meant to be. No chicken liver, pork liver, or regular duck liver is ever added to get in the way of the sweet, silky taste of the foie gras.
D’Artagnan introduced domestically-farmed foie gras to the United States in 1985, and has been supplying the finest restaurants, stores and home cooks with a range of foie gras products ever since. The prepared foie gras products are made according to traditional recipes, with no artificial ingredients or preservatives.
You'll find this truly incredible mousse light and creamy, with a touch of French Sauterne wine was added to the emulsion to enhance the luxurious taste of the foie gras. Foie gras is the classic addition to any charcuterie platter, and is a must-have at a dinner party.
This the way foie gras was meant to be experienced.
100% foie gras from Moulard ducks
No antibiotics, no hormones
No additives or preservatives
Ships ready to serve and enjoy
Terrine container is BPA free
Product of USA
Prices subject to change without notice
1 Tub (8 oz) $19.99
4 Tubs (8 oz each) $71.99
1 Tub (1.25 lbs) $44.99
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