Classic Charcuterie Duck Leg Confit
Confit (pronounced kuhn-fee) is a specialty from the heart of Gascony, and a traditional method of preserving meat before refrigeration.
At D’Artagnan, the art of confit is alive and well. They start with the meatiest, most succulent Moulard duck legs they can find.
Slow cooked on low in their own juices, it is infused with traditional aromatics, this charcuterie classic confit is full of flavor and falls-off-the-bone. If you like Confit, you will fall in love with the first bite
Duck Leg Confit makes a great addition and hopefully a tradition to your favorite dishes.
It’s easy to work, it's fully cooked, all you got to do is heat up the grill, crank up the broiler, or place in a hot pan to get the skin crispy.
Made simply and naturally, without artificial ingredients or preservatives, this authentic duck confit is a classic piece of charcuterie.
A D’Artagnan exclusive recipe
Free-range Moulard ducks
No hormones, steroids or antibiotics
Corn and soy feed
No chemicals, additives or preservatives
Fully cooked, just heat and serve
Product of USA
Prices subject to change without notice
1 Leg (5 oz avg) $12.99
6 Legs (5 oz avg each) $69.99
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