"The Gourmet Cheese of the Month Club"
Kathleen Calef, Director of Product Development for The Gourmet Cheese of the Month Club™ has been passionate about artisanal cheese...
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CHARcutERiE Clubs
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Team Charcuterie
- Aug 13, 2016
- 3 min
igourmet Charcuterie of the Month Club
Charcuterie, pronounced SHAR-kyu-TREE, is a word of French origin that refers to prepared meats. The world of charcuterie encompasses...
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Team Charcuterie
- Aug 7, 2016
- 2 min
International Charcuterie Cheese Club from igourmet
Each month igourmet.com's cheese experts will introduce you to three exceptional cheeses, each hand cut in a convenient half pound...
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Team Charcuterie
- Aug 6, 2016
- 1 min
Charcuterie Cheese that pairs with Port
Port falls into two broad categories: ruby ports, characterized by intense, red fruit and berry flavors; and tawny ports, distinguished...
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Team Charcuterie
- Aug 6, 2016
- 2 min
Charcuterie Cheese that pairs with Zinfandel
Pronunciation of zinfandel is (zin-fen-del). Zinfandel tends to be lighter in color that Cabernet and Merlot, but have a bolder taste...
800 views0 comments
Team Charcuterie
- Aug 6, 2016
- 2 min
Charcuterie Cheese that pairs with Merlot
Merlot is a red wine variety with historical roots in the Bordeaux region and the southwest area of France. Winemakers from France, the...
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Team Charcuterie
- Aug 6, 2016
- 2 min
Charcuterie Cheese that pairs with Pinot Noir
Pinot Noir is quite possibly the oldest grape variety to be cultivated for the purpose of making wine. Pinot Noir produces an astonishing...
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Team Charcuterie
- Aug 6, 2016
- 2 min
Charcuterie Cheese that pairs with Riesling
Enjoy a delivery of a hand-selected assortment of three cheeses that pairs well with Riesling wines from igourmet.
74 views
Team Charcuterie
- Aug 6, 2016
- 3 min
Charcuterie Cheese that pairs with Sauvignon Blanc
Sauvignon Blanc is a crisp, refreshing and straight forward white wine. Sauvignon Blanc grapes trace their origins back to the Bordeaux...
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Team Charcuterie
- Aug 6, 2016
- 2 min
Charcuterie Cheese that pairs with Champagne
La Champagne is a region of timeless natural beauty. The name derives from the Latin 'campus', 'campania', or field. In Old French, this...
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Team Charcuterie
- Aug 6, 2016
- 2 min
Charcuterie Cheese that pairs with Cabernet Sauvignon
When you think of the finest red wines in the world, you often are thinking of wines made with Cabernet Sauvignon. This grand grape is...
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Team Charcuterie
- Mar 27, 2016
- 1 min
Charcuterie History: Roman Times
#CharcuterieHistory
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Team Charcuterie
- Mar 20, 2016
- 1 min
Mangalica Ham from Spain
Ham connoisseurs, take note. This is the ham of all hams, with unparalleled texture and deep flavor. Dry-cured in Spain for three years,...
45 views0 comments
Team Charcuterie
- Mar 20, 2016
- 2 min
Jambon de Bayonne French Prosciutto
Jambon de Bayonne, or French Prosciutto, is an all-natural, dry-aged meat that makes a fantastic addition to charcuterie platters. In...
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Team Charcuterie
- Mar 19, 2016
- 1 min
Pâté de Campagne, Country-Style
Pâté is a favorite on charcuterie platters or at cocktail parties. This Pâté relies on all-natural ingredients for its great taste,...
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Team Charcuterie
- Mar 19, 2016
- 1 min
Classic Charcuterie Duck Leg Confit
Confit (pronounced kuhn-fee) is a specialty from the heart of Gascony, and a traditional method of preserving meat before refrigeration....
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Team Charcuterie
- Mar 19, 2016
- 1 min
Mousse of Duck Foie Gras, a traditional charcuterie recipe
Foie gras (fwah grah) is the fattened liver of a waterfowl (duck or goose), a natural phenomenon encouraged by a special hand-feeding...
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