Charcuterie Cheese that pairs with Merlot

Merlot is a red wine variety with historical roots in the Bordeaux region and the southwest area of France. Winemakers from France, the northern tip of Oregon, Napa Valley, the Central Coast of California to the southern borders of Chile produced incredible Merlots. This hearty red wine is similar to a Cabernet Sauvignon, but softer and less tannic with lower acidity. An early ripening variety, Merlot gives a round fruit character, soft tannins and a supple texture to the wine, contributing lively fruit characteristics and aromas of red cherries, raspberries and blueberries. On the palate, Merlot offers flavors of ripe cherry and chocolate , combined with a fleshy texture.

igourmet.com hand-picked the following Three cheeses to complement any fine Merlot. Enjoy & Share. Cheers!

Beemster Classic Extra Aged Gouda: Our Gouda is produced by CONO Kaasmakers under the Beemster brand. CONO is located in Northern Holland; famous for its rich milk and fertile grazing lands. This edible cow's milk masterpiece has been matured for eighteen months, allowing its body to develop a muted caramel color, matched by a uniquely intense, yet sweet, flavor. (7.5 oz.)

Monte Veronese: Skilled artisans hand craft Monte Veronese Latte Interno in Lessinia, the picturesque mountain area above Verona. Monte Veronese is a typical Italian table cheese produced only with full-cream cow's milk. Monte Veronese is aged approximately 60 days to create a sweet, delicate & pleasant, flavor. (7.5 oz.)

Manchego: Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant while its 3 month texture is firm but not dry. (7.5 oz.)

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