Team CharcuterieMar 19, 20161 min readClassic Charcuterie Duck Leg ConfitConfit (pronounced kuhn-fee) is a specialty from the heart of Gascony, and a traditional method of preserving meat before refrigeration....
Team CharcuterieMar 19, 20161 min readMousse of Duck Foie Gras, a traditional charcuterie recipeFoie gras (fwah grah) is the fattened liver of a waterfowl (duck or goose), a natural phenomenon encouraged by a special hand-feeding...
BradleyFeb 24, 20161 min readCharcuterie Platters for the weekendHaving friends over theis weekend and I decided to practice my charcuterie skills. Here's a picture what I served on Sunday...