Team CharcuterieMar 19, 20161 minMousse of Duck Foie Gras, a traditional charcuterie recipeFoie gras (fwah grah) is the fattened liver of a waterfowl (duck or goose), a natural phenomenon encouraged by a special hand-feeding...
BradleyFeb 24, 20161 minCharcuterie Platters for the weekendHaving friends over theis weekend and I decided to practice my charcuterie skills. Here's a picture what I served on Sunday...
