Team CharcuterieMar 20, 20161 minApplewood-Smoked Boneless Heritage HamCured off the bone, this ham is rubbed with salt and sugar and smoked over real Applewood chips. Sometimes the old ways are the best...
Team CharcuterieMar 19, 20161 minPâté de Campagne, Country-StylePâté is a favorite on charcuterie platters or at cocktail parties. This Pâté relies on all-natural ingredients for its great taste,...
Team CharcuterieMar 19, 20161 minClassic Charcuterie Duck Leg ConfitConfit (pronounced kuhn-fee) is a specialty from the heart of Gascony, and a traditional method of preserving meat before refrigeration....
