Team CharcuterieMar 20, 20161 minMangalica Ham from SpainHam connoisseurs, take note. This is the ham of all hams, with unparalleled texture and deep flavor. Dry-cured in Spain for three years,...
Team CharcuterieMar 20, 20162 minJambon de Bayonne French ProsciuttoJambon de Bayonne, or French Prosciutto, is an all-natural, dry-aged meat that makes a fantastic addition to charcuterie platters. In...