Team CharcuterieMar 19, 20161 minClassic Charcuterie Duck Leg ConfitConfit (pronounced kuhn-fee) is a specialty from the heart of Gascony, and a traditional method of preserving meat before refrigeration....
Team CharcuterieMar 19, 20161 minMousse of Duck Foie Gras, a traditional charcuterie recipeFoie gras (fwah grah) is the fattened liver of a waterfowl (duck or goose), a natural phenomenon encouraged by a special hand-feeding...