Pâté de Campagne, Country-Style
Pâté is a favorite on charcuterie platters or at cocktail parties. This Pâté relies on all-natural ingredients for its great taste, rustic character and chunky, satisfying texture.
The recipe for D’Artagnan’s rustic pork Pâté de Campagne (literally country pâté) is based on the pâtés of the southwestern region of France.
Like those traditional preparations, this Pâté is made from heritage pork raised on pasture, with only the natural ingredients that you would find in any kitchen.
Flavored with savory parsley and onions, this pâté makes a perfect foil to grainy mustard, cornichons and a fresh baguette.
You’ll find it hard to stop at one slice.
An ideal match for charcuterie plates, light dinners or a glass of Burgundy
Pasture-raised heritage-breed pork
No antibiotics, no hormones in pork
100% natural, preservative-free and filler-free
Exclusive D’Artagnan recipe
Contains eggs & pork
Terrine container is BPA free
Product of USA
Prices subject to change without notice
1 Tub (9 oz) $9.99
4 Tubs (9 oz each) $34.99
1 Tub (3 lbs) $34.99
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